by Humera Arif | May 27, 2016
Grilled haddock tacos in corn tortillas with a side of rice, beans, tomatillo sauce and pico de gallo. Three tacos per serving.
by Humera Arif | May 27, 2016
Spicy shrimp, mushrooms, green onions and tomatoes, two flour tortillas, rice and beans.
by Humera Arif | May 27, 2016
Grilled fish fillet, cooked with mild red, green and yellow bell peppers, onion and yellow and green zucchini. Served with a side of rice, sour cream and guacamole salad.
by Humera Arif | May 27, 2016
Grilled marinated shrimp and scallops over a bed of rice topped with cheese and ranchero sauce. Served with lettuce, guacamole and sour cream.
by Humera Arif | May 27, 2016
Three tacos on soft corn tortillas. House battered haddock or shrimp fried to perfection. We then top the taco with our special Azteca Slaw and our Baja Salsa Verde. Comes with a side of rice.
